Coconut Rum: I've always been a fan of Malibu Coconut Rum.I'm sure some tequila experts may disagree but worms and my island-inspired coconut margarita do not belong in the same sentence. Most liquor stores sell a variety of mid-range tequilas, just make sure to get one without the worms.
100% Blue Agave Tequila, Clear: To ensure an authentic Margarita taste, using good quality tequila is crucial.It also contributes a mild orange flavor, balancing the lime and coconut elements perfectly. The distinct blue color of this liqueur adds a visually appealing touch to the cocktail. Blue Curacao: The blue color we all recognize is from Blue Curacao liqueur.To create this enchanting beverage, you'll need the following key ingredients: The Blue Coconut and Lime Margarita is a delightful twist on the classic recipe, infusing it with tropical and fruity flavors. This is not your classic margarita recipe. I wouldn't pay much more than $30 for tequila that gets mixed with a bunch of juices and other liquors. This is a great mid-range tequila for mixing in cocktails. Like most blanco expressions, it’s unaged." The tequila ferments naturally and is distilled twice in stainless steel stills. The agave, which matures for eight to 12 years, is baked in wood-fired ovens, and the liquid is separated from the plant with roller mills. " Cabo Wabo Blanco is made with 100% blue agave at the Destiladora San Nicolás in Tequila, Mexico. The brand was created by former Van Halen singer Sammy Hagar. Cabo Wabo is made from the best part of the blue agave plant. The one thing they must all have in common? TEQUILA! Let's say that again together.TEQUILA! (My mind goes right to Pee-Wee's Great Adventures.) What type of tequila should I use in a margarita? Every fruit you can think of has been turned into a margarita. These days, margaritas come in all flavors and sizes. To cater to the customer's preferences, he combined tequila, lime juice, and triple sec (orange liqueur), serving it in a salt-rimmed glass. According to the tale, Herrera concocted the Margarita for a customer who was allergic to all spirits except tequila. Various legends surround the creation of the margarita, but the most popular one attributes its invention to Carlos "Danny" Herrera, a bartender in Tijuana. The origins of the Margarita can be traced back to Mexico, where the cocktail is believed to have been first crafted during the 1930s.
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